G R O U P
C I R C L E OF F R I E N D S
T H E
New Orleans Cajun Style Fried Turkey
Thanksgiving only orders
These birds are hand picked from New Orleans. They are pasturized (free range on fresh pasture) in a family owned farm and weight between 12-20 pounds.
To prepare each bird it takes 3 days -
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Day 1, Cleaning & Brinning
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Day 2, Flavor injections and marinade bath
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Day 3, Dry seasoning rub and deep fried to perfection.
12 pound turkey
(before frying - will weight less after cooking)
1 order ..................................... $75.00
2 orders ..................................... $150.00
3 orders ..................................... $225.00
4 orders ..................................... $290.00
5 orders ..................................... $350.00
1 order ..................................... $85.00
2 orders ..................................... $170.00
3 orders ..................................... $255.00
4 orders ..................................... $330.00
5 orders ...................................... $400.00
13-15 pound turkey
(before frying - will weight less after cooking)
16-18 pound turkey
(before frying - will weight less after cooking)
1 order ............................................ $100.00
2 orders ............................................ $200.00
3 orders ............................................ $300.00
4 orders ............................................ $380.00
5 orders ............................................ $460.00
19-20 pound turkey
(before frying - will weight less after cooking)
1 order ............................................ $120.00
2 orders ............................................ $250.00
3 orders ............................................ $350.00
4 orders ............................................ $440.00
5 orders ............................................ $530.00
Desert
Sweet Potatoe Pie ......................................$15.00/per pie
YOU CAN NOW RESERVE YOUR CAJUN FRIED TURKEY FOR 2014
WE ARE NOW ACCEPTING PRE-ORDERS.
FINAL ORDERS MUST BE RECEIVED BY 10/28/2014